![]() ![]() In my experience, there is not a significant difference between the two methods. I have tried both soaking potatoes in water before frying and frying them straight after cutting them up. So it is recommended to cut them up from a fresh, whole potato and put them into the hot oil immediately. Through many generations and years of trial and error, they discovered that the potatoes’ sugar and starch content would cool the oil enough to cook evenly without burning. The fresher the potato is, the better it will fry. So soaking the potatoes in water and removing the starch actually hinders achieving the perfectly crisp french fries you are trying to achieve. While the science is technically accurate, her family firmly believes that it is the starch on the potato that helps make the fries cook evenly and is also what makes the French Fries taste so good. Which they believe makes them crispier and better.Īlthough from a personal interview, I had with Jill from Sun-Glo of Idaho, a multi-generation Idaho potato farmer, she said this is often a misconception. Many believe soaking potatoes in water before frying removes some of the sugars and starch from the potatoes, which prevents the sugars from browning before the potatoes are cooked. Soaking potatoes in water before frying is a controversial topic. □ How To Make French Fries Should You Soak Potatoes In Water Before Frying? Just be careful not to add too much, as it can overpower the other flavors. It adds a subtle flavor and a nice color to the fries. Paprika is another popular seasoning for French fries, especially in Germany. I prefer Himalayan Pink Sea Salt extra fine grain. ![]() ![]() Large plate or cookie sheet for draining.A 12″ cast Iron pan or deep skillet pan for frying.Although some are more likely to transfer flavor than peanut oil. These all have a high smoke point to withstand temperatures around 400-450 degrees. If you have a peanut allergy, you can also use any light vegetable oil, canola oil, corn oil, sunflower oil, and safflower oil. Peanut oil also has a neutral flavor, which means it doesn’t impart any unwanted flavors to the food being fried.Īdditionally, peanut oil is a good source of monounsaturated fats, which are considered to be healthy fats. This is important for frying food because it prevents the food from absorbing too much oil and becoming greasy. Peanut oil is a great choice for frying food because it has a high smoke point, which means it can withstand high temperatures without burning. But I always go back to a simple method taught to me by an Idaho farmer, because it always produces the most delicious crispy french fries. I’ve tried all kinds of different methods. Oven-baked, in a deep fryer, in a skillet, in a Dutch oven, and even air fried. I’ve been making homemade french fries for as long as I can remember. Idaho is the potato state, and they take their potatoes very seriously! I learned a lot about potatoes from my Idaho potato-farming friends and roommates. But when I went to college in Idaho, I quickly learned that there was still so much more to learn. I thought I knew everything there was to know about potatoes. We grew them, cooked with them, and ate them. And using tips directly from a multi-generational Idaho Potato Farmer!īeing from a small farming community in Western Wyoming called Star Valley, I grew up with potatoes being a common staple of our daily meals. Fried in a cast iron skillet directly on the stove with the perfect seasonings for any taste buds. Learn the secrets of how to make the best homemade French Fries! This easy-to-follow recipe yields perfect crispy results. ![]()
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